GLUTEN FLAM THINGS TO KNOW BEFORE YOU BUY

For that caramel layer, coconut sugar combines with salt, vanilla, and water and it is heated until eventually bubbly and thickened. It’s extra to your ramekins before the custard so that after the flan ramekins are flipped on to a plate, The gorgeous caramel layer is at the very best.After established, you can consume your flan straight with the